A Food Journey from Iran to Italy – Pomegranates & Artichokes by Saghar Setareh

This beautiful book will take the reader (and cook) on a journey around the Mediterranean, the Middle East, and through history. Many of the recipes are mouthwatering, the photographs by the author are both enticing and sensitive, and the commentary of her life journey from her Iranian homeland to a new life in Italy is both joyful and poignant.