You can never grow wrong with a Moosewood cookbook, but I particularly like this very contemporary one that focuses on healthy dishes that suit vegetarian and restricted diets. It is full of great recipes, food and seasoning tips, non-boring nutritional information and more.
It emphasizes the importance of cooking and eating whole, natural foods and addresses which conventionally-raised fruits and vegetables absorb the most pesticides, thus providing guidance for what organic items should be purchased and which are unnecessary and just an extra expense.
Even though I follow a low-carb diet for health reasons, I can find many options here, and with a few adjustments, make most recipes work for me. Having borrowed a copy of the book from my local library in order to see if it was suitable for me, I can't wait for my own purchased book to arrive so I can dive in and add some new dishes to my repertoire. Thank you, Moosewood Collective!
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